Holiday Foods from Around the World

1.MINCE PIES – Mince pies are small, sweet pies filled with a mixture of dried fruits, spices, and sometimes a splash of brandy. They are a classic treat in the UK during the Christmas season, often enjoyed with a cup of tea or mulled wine. Traditionally, they are believed to bring good luck when eaten during the twelve days of Christmas.

2.PAVLOVA – Pavlova is a meringue-based dessert that originated in Australia and New Zealand, named after Russian ballerina Anna Pavlova. It’s light and crispy on the outside, soft and marshmallowy on the inside, and is typically topped with whipped cream and fresh fruits.

3.TAMALES – Tamales are a traditional Mexican dish made from masa (corn dough) filled with ingredients like meats, cheeses, or vegetables. They are wrapped in corn husks and then steamed to perfection. Tamales are particularly popular during Christmas celebrations, symbolizing family and togetherness as the preparation process often involves the whole family.

4.FEAST OF THE SEVEN FISHES – The Feast of the Seven Fishes is an Italian-American Christmas Eve tradition featuring a variety of fish and seafood dishes. Common dishes include baccalà, calamari, shrimp, scungilli, clams, mussels, and anchovies. This festive meal symbolizes the wait for the birth of Jesus at midnight and brings families together to celebrate.

5.LEBKUCHEN – Lebkuchen is a traditional German gingerbread cookie that’s especially popular during the Christmas season. These sweet treats are often made with honey, spices like cinnamon and nutmeg, and sometimes filled with nuts or candied fruits. They come in various shapes and sizes, and many are beautifully decorated with icing or chocolate. They’re a festive favorite at Christmas markets across Germany.